Viamigo

The island of Evia offers the visitor beautiful beaches,mountains,walks,seaside tavernas,small villages and traditions long gone from other parts of Greece.

On the island of Evia,the villagers welcome the discerning traveller who has an interest in traditional greek food.

The eating of freshly baked cheese and spinach pie made by some of our local villagers,a sample of a traditionally made sesame and honey sweet, the demonstration of gorgeous fish dishes to be eaten afterwards by the sea....enough to make you think about a week in Greece?

I have just had a walk around the valley near Styra and have smelt the rosemary and fennel growing by the roadside.

There are figs and mulberries too. All these are used in the traditional cuisine dishes made locally,fresh for you to taste if you partake in a week's strolling and eating in Evia, Greece in September.

On the island of Evia the villagers welcome the discerning traveller who has an interest in traditional greek food. Take a step back in time to explore this lovely undiscovered island in the Mediterranean.