Travelling with a Tanjia

Travelling with a TanjiaTravelling with a Tanjia

Trip-dossier:

These particular tours offer cooking lessons and workshops held in a purpose-built teaching kitchen in a small house, riad or just in the outdoors depending on our itinerary. Each session is preceded by a brief stop where participants, accompanied by the cook or the tour guide, are invited out on shopping expeditions to the local produce market. Once in the place they will get an introduction into the real Moroccan cuisine and the dishes being prepared.

If your ideal way to visit Morocco is a combination of cookery lessons, cultural and adventurous outings contact us since we made forays into unique places where you can both make your own and taste the finest of the real Morocco and the finest of its cuisine.

ITINERARY:

-Day 1: Arrival at Marrakech and transfer to Riad. Explore the square and the surrounding (depending on arrival time).

-Day 2: Marrakech sightseeing, shopping in a food market. Cooking lesson in a Riad (compilation of Moroccan salads/ tanjia/ fruit salad).

-Day 3: Transfer to high Atlas – Stop at Asni to shop some ingredients. Arrival at Imlil and walk up/ mule ride to Aremd. Explore the Berber village and cook diner (7 vegetables Berber couscous)at a Berber house. Night in a gite d’etape.

-Day 4: Drive to Tizi ntast pass, down to Taroudant. Stay in a Riad/ farm, pick our fruits/ vegetables and cook a goat tagine with argane oil (the local specialty).

-Day 5: Drive to the desert and camp in the Cheggaga dunes/ bake Bedouin sand-bread + camel tagine/ barbecue.

-Day 6: Drive via Draa river and palm grove to Zagora and Tamnougalt Kasbah, explore agdz palmeraie, shop around for ingredients and cook a local specialty in a Kasbah.

-Day 7: Drive to Ouarzazate, visit ait Ben Haddou Kasbah and carry on to Marrakech. Night stay in a Riad.

-Day 8: cooking Pastilla and Moroccan soup/ harira in a riad-

Fly home ( optional/ possible extension)

INFORMATION:

- Activities: cooking- walking- culture

- Duration: 9 days

- Group size: 2 +

- Accommodation: Hotels/ Riads/ Auberges/ Bedouin camp/ Kasbah

-Assistance: tour guide+ cook/ chef+ driver

Contact