Viamigo

A natural complement to the fine wines you can taste on our tour is the range of hand-made specialty foods and locally grown produce.

As well as the many international award-winning olive oils, you can sample island delights such as succulent oysters straight from Te Matuku Bay, freshly roasted island coffee, wild honey and the famous local green herb spread.

On Saturdays, your tour could include a visit to the Waiheke Market, where you can purchase sun-ripened local produce, freshly squeezed juices, warm French pastries and crêpes, just-baked artisan breads, organic cheeses and a huge variety of locally made dukkahs, fruit chutneys, jams and pickles.