Viamigo

The Italian cooking courses consist of daily classes of three hours each taking place from Monday to Friday. You will learn to prepare the typical dishes of Reggio Emilia: tortelli, lasagne, cappelletti, erbazzone, different types of condiments for pasta, and traditional desserts. You will eat together with the chef what wyou have cooked together for lunch. You can also visit local wine cellars, Parmesan cheese producers and balsamic vinegar producers. The courses are held at a local agriturismo where rooms are available for overnight accommodation. The agriturismo is located 4 kms from the centre of Reggio Emilia and is easily reached by bus or by bicycle. During your stay, the owners can offer many possible activities such as: golf, horseback riding, mountain biking, and nature hikes through the Reggiana hills.